Risk & Business Magazine Benson Kearley Risk & Business Magazine Summer | Page 8
BEYOND THE BAR
BY: ERIC DAVIDSON,
BENSON KEARLEY IFG
Know Your Risk:
Beyond The Bar
A
tragedy occurred at the
Shores of Erie International
Wine Festival some years ago
when an underage worker
was given access to alcohol
and later died in a single-car crash. Her
blood alcohol level at the time of the crash
was nearly twice the legal limit. •
Following this tragedy, insurance
companies throughout Canada became
understandably hesitant to provide liquor
liability coverage for these venues and
events, only doing so if strict controls
were in place. The Canadian government
has since cracked down hard on venues,
bartenders and others serving alcohol,
with regulations designed to limit
underage drinking and shut down service
to inebriated patrons. The regulations fall
into three categories: behind the bar, the
bar itself and in front of the bar. •
BEHIND THE BAR:
A long list of requirements is now in effect,
starting with the basics of having a liquor
licence and Smart Serve licences for every
server. Other requirements include the
following:
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Having at least one server that is first-
aid certified
Requiring ID for anyone under age
twenty-five
Ensuring an adequate number of
servers for the number of patrons
Declining service to anybody that is
intoxicated
Providing a maximum of two drinks
per customer at one time
Storing alcohol beyond the reach of
patrons
THE BAR ITSELF:
The bar must be suitably structured
and equipped to serve alcohol, with a
few additional provisions including the
following:
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Sufficient disposal receptacles
Appropriate lighting
Drink containers that conform to site
or event specifications
Bar area that is clean and clutter-free
IN FRONT OF THE BAR:
These regulations generally concern the
physical setup of the bar area as well as
security within the venue and include the
following:
•
Making nonalcoholic drinks available,
including water
• Locating the drink ticket booth (if any)
away from the bar itself
• Ensuring proper security for large
events
• Allowing space around the bar to
facilitate the free flow of patrons
Liquor liability is becoming required
for venues and events where alcohol is
served. Whether your event is one day or
one week, ensuring you have the proper
risk management steps in place is just as
important as having the proper insurance
coverage. Regardless of who you choose
to represent you in purchasing a liquor
liability policy, make sure having a
conversation with an insurance broker is
part of your planning process. +
Eric Davidson is a Program Specialist
in the Sports Protect & EventInsure
programs. Please feel free to reach out to
EventInsure directly at [email protected]
or 1-800-463-6503.