Top 5 tips for the
Perfect Steak
(NC) Nothing says summer like the smell of
sweet-smoky barbecue. But how do you
know if you're grilling
your meats to perfection? As with anything,
a bit of practice goes a
long way. Follow these
top tips for the perfect
steak and you'll be a
grill master in no time:
1. Start with room temperature steaks. It's common for people to take their steaks directly
from the cold fridge to the hot fire. Pull the steaks out of the fridge
about 30 minutes before you plan to cook them. This will allow the
steaks to come to room temperature and will set you up for success
to cook the steaks evenly.
2. Clean and
oil the grill.
Start with a
clean barbecue and brush
it with vegetable oil before
heating the
grill. Taking the
time to brush
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Barb Pasternak
Real Estate Sales Representative
250-485-8081
8512 Main St.,Osoyoos, B.C.
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1-800-335-2606
[email protected]
Desert Oasis Realty
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