Ripples Digital - Vol. 3 Iss. 7 May 2015 | Page 3

Top 5 tips for the Perfect Steak (NC) Nothing says summer like the smell of sweet-smoky barbecue. But how do you know if you're grilling your meats to perfection? As with anything, a bit of practice goes a long way. Follow these top tips for the perfect steak and you'll be a grill master in no time: 1. Start with room temperature steaks. It's common for people to take their steaks directly from the cold fridge to the hot fire. Pull the steaks out of the fridge about 30 minutes before you plan to cook them. This will allow the steaks to come to room temperature and will set you up for success to cook the steaks evenly. 2. Clean and oil the grill. Start with a clean barbecue and brush it with vegetable oil before heating the grill. Taking the time to brush www.osoyoosrealestatehomes.com www.okanaganhomes.org www.streettext.com Google Barb Pasternak for my Listings Barb Pasternak Real Estate Sales Representative 250-485-8081 8512 Main St.,Osoyoos, B.C. Continued on page 24 1-800-335-2606 [email protected] Desert Oasis Realty RIPPLES - 3