RECIPES
www.osoyoosrealestatehomes.com
www.okanaganhomes.org
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Morgajel’s
“It’s Not That Hot”
Sauce
Google Barb Pasternak
for my Listings
Barb Pasternak
Real Estate Sales Representative
250-485-8081
8512 Main St.,Osoyoos, B.C.
[email protected]
1-800-335-2606
‡
Desert Oasis Realty
Ingredients:
Cayenne Pepper Hot Sauce
2 tbsp canola oil
8 jalapenos
5 serrano pepper
1 poblano pepper
1/3 small red onion
1/2 cup white vinegar
1 cup water
1/2 tbsp garlic powder
1/2 tbsp black pepper
1/4 tbsp cumin
1 tbsp lime juice
by Chef Keith Snow
Directions:
Quarter peppers and slice onion. If you like it
“HOT” use the seeds and ribs of the peppers.
Roasted Poblano Pepper SauceVinaigrette
by Chef Keith Snow
Saute in a small sauce pan with oil on medium
heat. Keep a lid on it but stir often.
When a majority of the peppers start to soften and
the skins peel, add water and vinegar. Let boil for
20-30 minutes, stirring often.
Let it cool a bit, then throw it in a blender. Puree
and then add the garlic powder, black pepper,
cumin and lime juice, then puree it again.
Once it cools a bit more, pour it through a strainer
into a funnel into your receptacle. You’ll need to
smush it around with a spoon and will end up with
1/4 cup of fibrous paste. Makes a pale green hot
sauce
Cap it and let it cool, then put it in the fridge for a
few days.
Total prep and cooking time was about an hour.
You better cut the pizza in four pieces because
I'm not hungry enough to eat six. - Yogi Berra
778-437-2215
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