Rhode Island Monthly April 2020 | Page 95

Parking lot. 699 South County Trl., Exeter, 295-4273, sophiesbrewhouse.com. $–$$ The Malted Barley Grab a pretzel sandwich and a seasonal brew or one of thirty-eight on-tap specials. Open 11 a.m.–1 a.m. Street parking. 42 High St., Westerly, 315-2184, the maltedbarley.com. $–$$ WEST BAY Basta Enjoy authentic Italian cuisine with starters like clams casino. Then, dig into truffle risotto. Open daily for dinner. 2195 Broad St., Cranston, 461-2300, bastaonbroad. com. $$$ Bettola Snack on a New York-style pie like the Toro, topped with chorizo, roasted pep- pers, provolone, prosciutto and egg. Open Thurs.–Sat. for lunch, daily for dinner. Park- ing lot. 44 Rolfe Sq., Cranston, 522-5222, bettola.com. $–$$ Chapel Grille Hearth-style Mediterranean cuisine. Opt for a bite and flight. Open Tues.–­ Sun. for lunch, daily for dinner, Sundays for brunch. Parking lot. 3000 Chapel View Blvd., Cranston, 944-4900, chapelgrilleri.com. $$– $$$ w The Cozy Grill Favorite breakfast specials include the cornbread filet tip Benedict, half of a cornbread waffle, topped with filet tips, poached eggs, red peppers, asparagus, onions and hollandaise. Open daily for breakfast and lunch. 440 Warwick Ave., Warwick, 941-9088, cozygrillwarwick.com. $—$$ Greenwich Bay Oyster Bar A selection of land and sea dishes. Open Mon.–Sun. for dinner, Sat. and Sun. for lunch. Street park- ing. 250 Main St., East Greenwich, 398-2462, greenwichbayoysterbar.com. $$ Gregg’s Warwick Menu includes burgers, Death by Chocolate cake and more. Open daily for lunch, dinner and late-night. Park- ing lot. 1359 Post Rd., Warwick, 467-5700, greggsusa.com. $$ BRICK OVEN PIZZA • PATIO BAR SUNDAY BRUNCH WWW.SURFCLUBNEWPORTRI.COM 337 THAMES STREET, NEWPORT, RI 401.619.5701 Tree House Tavern and Bistro Step into a whimsical space serving delicious bites every meal of the day. Parking lot. 1094 Centerville Rd., Warwick, 821-1105, thetreehousetavern. com. $$–$$$ SOUTHEASTERN MASS. Brazilian Grill See extended listing on page 89. The Old Grist Mill Tavern This pre-Revolu- tionary site-turned-restaurant serves every- thing from steak to seafood. 390 Fall River Ave., Seekonk, Mass., 508-336-8460, ogm tavern.com. $$$  Midtown Oyster Bar offers the areas largest working raw bar as well as the freshest seafood. We also cater to the non-seafood eater with delicious steaks and other selections. 345 Thames St., Newport, RI (401) 619-4100 • midtownoyster.com This advertising offer is too delicious to pass up... Learn about our NEW restaurant program for year-long presence in print and online at RIMonthly.com RHODE ISLAND MONTHLY l APRIL 2020     93