Rhode Island Monthly April 2020 | Page 49

Bowled Over
Where to go for vegan bowls.
Hometown Cafe
and Poke Bar Auntie’s Kitchen
Build-Your-Own Bowl Brown rice + kale
+ roasted sweet potato + chickpeas
+ carrots + shredded beets + nuts
+ hummus
237 Robinson St., Wakefield,
783-2800, @auntieskitchenri.com
Brown rice + organic tofu +
diced cucumbers + shredded carrots
+ kale + edamame + seaweed salad
+ sesame seeds + mango + avocado
+ ginger shoyu sauce
185 Camp St., Providence, 868-1247,
hometownpoke.com;
@HometownPoke
Incred-a-bowl
food truck
Asian Rice Bowl
Crispy tofu + broccoli + spinach
+ carrot slaw + corn + assorted veggies
+ jasmine rice + soy sauce + mirin wine
+ sesame oil
foodtrucksin.com/incred-a-bowl,
@BowledFlavor
A build-your-own
bowl at Hometown
Cafe and Poke Bar
can be served
vegan-style with rice,
veggies, edamame,
seaweed salad and
sesame seeds.
Buddha Bowl
The Simple Greek
Build-your-own bowl
Brown rice + falafel
+ roasted red peppers + tomatoes
+ cucumbers + pepperoncinis
+ garbanzo beans + kalamata olives
+ hummus + spicy red pepper sauce
+ olive oil
Garden City Center, 111 Hillside Rd.,
Cranston, 443-2344,
@thesimplegreek.com —J.C.