Rhode Island Monthly April 2020 | Page 49

Bowled Over Where to go for vegan bowls. Hometown Cafe and Poke Bar Auntie’s Kitchen Build-Your-Own Bowl Brown rice + kale + roasted sweet potato + chickpeas + carrots + shredded beets + nuts + hummus 237 Robinson St., Wakefield, 783-2800, @auntieskitchenri.com Brown rice + organic tofu + diced cucumbers + shredded carrots + kale + edamame + seaweed salad + sesame seeds + mango + avocado + ginger shoyu sauce 185 Camp St., Providence, 868-1247, hometownpoke.com; @HometownPoke Incred-a-bowl food truck Asian Rice Bowl Crispy tofu + broccoli + spinach + carrot slaw + corn + assorted veggies + jasmine rice + soy sauce + mirin wine + sesame oil foodtrucksin.com/incred-a-bowl, @BowledFlavor A build-your-own bowl at Hometown Cafe and Poke Bar can be served vegan-style with rice, veggies, edamame, seaweed salad and sesame seeds. Buddha Bowl The Simple Greek Build-your-own bowl Brown rice + falafel + roasted red peppers + tomatoes + cucumbers + pepperoncinis + garbanzo beans + kalamata olives + hummus + spicy red pepper sauce + olive oil Garden City Center, 111 Hillside Rd., Cranston, 443-2344, @thesimplegreek.com —J.C.