R&G|MAGAZINE Edition #12 - July 2015 | Page 36

POTATO Chockablock full of protein this salad is easy to make and very filling. anD Ingredients: A handful of new potatoes, sliced in half and boiled until soft. 1/2 can of tuna. 3 spring onions, sliced finely. A large handful of lettuce leaves, torn into pieces. 1 egg, boiled and sliced. A dressing of 2tsp of light mayonnaise, the juice of half a lemon, a splash of white wine vinegar and salt and pepper to taste. TUNA SALAD 36 37 Instructions: Boil the potatoes until tender, leave to cool and then add to the other ingredients! Play around with the dressing until to your taste, but be careful not to go overboard on the mayonnaise!