Ridiculously easy to make, and
even more ridiculously tasty,
soup is always a winner. What’s
more, you can make in batches
and have 10 lunches and dinners
packed up in your tupperware
and ready to take out of the
freezer as and when you need.
We all know that nipping out over
your hour lunch break is easier said
than done. Constant traffic and a
struggle to find healthy and filling food is an everyday challenge!
So we’ve put together a few DIY
lunches you can make in bulk and
bring through to the office for a
quick and easy meal fix.
BUTTERNUT
SOUP
Ingredients:
1 small onion finely chopped
1 medium butternut chopped
into small cubes
1 teaspoon of crushed garlic
1 tsp cumin
1 tsp nutmeg
1 tsp cinnamon
1 Lt. chicken or vegetable stock
A dash of cream
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Instructions:
Throw the onion and garlic in
to a large pan on a medium heat
and cook until lightly browned.
Add in the butternut and allow
to soften for 5 minutes or so.
Mix