Revista de Medicina Desportiva (English) March 2018 - Page 8

News

The public presentation session – Sports Foundation support ( SP ) / Santa Casa de Misericórdia of Lisbon ( SCML ) occurred in 2 / 3 / 2018 , in the Exhibition Room of the SCML . The protocol celebrated between these two institutions has the aim to improve the national sport in several dimensions , not only at the level of sports infrastructures , but also at the level of research , education , support to young sports talents and sports for people with disabilities , the building of study centers for athletes and the editorial support as well . The SCML supported the SF with 110,000 euros , to be distributed for 13 entities that will operationalize 26 projects . This magazine , represented by its director , was one of the beneficiaries “ within the support for education , training , citation and qualification in sport ”. This support will help to produce and publish the magazine in english language version for the Apps during the year 2018 . The magazine will be now red all over the world . There is now the possibility to show the world what the thinking , the investigation , the production and the studies made in Portugal related with sports medicine . The session was initiated by the President of SF , Dr . Carlos Marta , who , after some words to welcome the guests , listed the various benefited entities and projects , and he also mentioned the importance of support . The ceremony ended with the wise and handsome words of the Provider of the SCML , Dr . Edmundo Martinho ( in the center of the photo ), which referred the great satisfaction for this contribution to support the sports , integrated in the approach of SCML to all those that need help . The translation will be made by the colleague Dr . Marcos Agostinho ( right side of the photo ). This magazine deeply appreciates the support from SCML and from SF .
Professor Ovídio is no longer at the Training Department of the Oporto Medical School . I ’ m very sorry that his mission has now ended . Professor Ovídio is a hero to me , one of my heroes . I keep from him many memories , but the one that most easily jumps to my mind is the enthusiasm that he dedicated to the operationalization of his ideas . It has also been a great locomotive for me and no doubt for many others . He has created beautiful , rare , unprecedented things . He was always worried about knowledge and the wisdom that others always need . It has been dedicated , in body and soul , to create , to nurture and to operationalize the courses that were jumping in his mind . And he pushed all of us , and he keeps pushing us , with its fervor and tenacity . It is important to spread wisdom in the classroom and far away . And so it has done . He is a man of sharing , who shares and does not just keep to himself . He discusses the themes and criticize them . He learns and teaches . This is Professor Ovídio Costa , which comes out of a leadership , but he will continue in front of us as a great reference . Thank you , Professor , for I owe you a great deal . The courses will continue with quality , presence and dynamism . There will be his disciples and those who will now replace him , because they are also of very good quality , they will know how to preserve this scientific and pedagogical heritage .
The Prof . Doctors Pedro Carvalho and Vítor Hugo Teixeira , from the Faculty of Nutrition and Food of the University of Porto , published a very interesting book , with an appealing and illuminating title . They wanted to reveal to us 50 foods of excellence that we can find in Portugal for our
feeding . However , the authors indicate there are five foods that are not produced in Portugal ( COD , cinnamon , ginger , mango and soy ), but some of them could be . It is a book of 274 pages that , although it was published in 2012 , it remains current and constitutes an excellent guide to teach to eat food at the time , at the appropriate time . We learn that the pepper has more vitamin C , than the orange , that the pomegranate has excellent antioxidant qualities and that persimmon is important for the prevention of cardiovascular disease . The book has the curiosity that all foods are accompanied by a recipe and a nutritional identification . Another objective is to demystify some ideas made in relation to each of them , promoting their consumption and , importantly , the national economy . It is published by the publisher Matéria Prima and it is of mandatory reading .
It was published in the journal of the Portuguese Order of Doctors ( December 2017 ) – Acta Médica – the paper Research Injuries In Portuguese Amateur Youth Football Players : the Six Month Prospective Descriptive Study , and the authors are Drs . Miguel Nogueira ( photo ), Rita Laiginhas , José Ramos and Ovídio Costa . It was intended to analyze the incidence and characteristics of the injuries suffered by the young amateur football players for 6 months in the season of 2015-16 . 529 players participated , divided into two groups : under-17 and under-19 years of age . The results revealed that during the 62062 hours of exposure to football , 173 different players suffered 248 injuries , which gives the incidence equal to 3.87 ( 95 % CI = 2.81 ; 4.94 ) for 1000 hours . In both groups , the incidence was higher during the games in relation to the trainings ( 14.22 vs . 2.06 / 1000 hours ). The traumatic involvement was superior in relation to chronic overload lesions ( 76.6 vs . 12.9 %). The muscles and tendons
6 march 2018 www . revdesportiva . pt
News The public presentation session – Sports Foundation support (SP) / Santa Casa de Misericórdia of Lisbon (SCML) occurred in 2/3/2018, in the Exhibition Room of the SCML. The protocol celebrated between these two institutions has the aim to improve the national sport in several dimensions, not only at the level of sports infrastructures, but also at the level of research, education, support to young sports talents and sports for people with disabilities, the building of study centers for athletes and the editorial support as well. The SCML supported the SF with 110,000 euros, to be distributed for 13 entities that will operationalize 26 projects. This magazine, represented by its director, was one of the beneficiaries “within the support for education, training, citation and qualification in sport”. This support will help to pro- duce and publish the magazine in eng- lish language version for the Apps dur- ing the year 2018. The magazine will be now red all over the world. There is now the possibility to show the world what the thinking, the investiga- tion, the production and the studies made in Portugal related with sports medicine. The session was initiated by the President of SF, Dr. Carlos Marta, who, after some words to welcome the guests, listed the various benefited entities and projects, and he also men- tioned the importance of support. The ceremony ended with the wise and handsome words of the Provider of the SCML, Dr. Edmundo Martinho (in the center of the photo), which referred the great satisfaction for this contribu- tion to support the sports, integrated in the approach of SCML to all those that need help. The translation will be made by the colleague Dr. Marcos Agostinho (right side of the photo). This magazine deeply appreciates the support from SCML and from SF. 6 march 2018 www.revdesportiva.pt Professor Ovídio is no longer at the Training Department of the Oporto Medical School. I’m very sorry that his mission has now ended. Professor Ovídio is a hero to me, one of my heroes. I keep from him many memories, but the one that most easily jumps to my mind is the enthusiasm that he dedicated to the operationalization of his ideas. It has also been a great locomotive for me and no doubt for many others. He has created beautiful, rare, unprec- edented things. He was always worried about knowledge and the wisdom that others always need. It has been dedicated, in body and soul, to create, to nurture and to operationalize the courses that were jumping in his mind. And he pushed all of us, and he keeps pushing us, with its fervor and tenacity. It is important to spread wisdom in the classroom and far away. And so it has done. He is a man of sharing, who shares and does not just keep to himself. He discusses the themes and criticize them. He learns and teaches. This is Professor Ovídio Costa, which comes out of a leader- ship, but he will continue in front of us as a great reference. Thank you, Professor, for I owe you a great deal. The courses will continue with quality, presence and dynamism. There will be his disciples and those who will now replace him, because they are also of very good quality, they will know how to preserve this scientific and pedagogical heritage.  The Prof. Doctors Pedro Carvalho and Vítor Hugo Teixeira, from the Faculty of Nutrition and Food of the University of Porto, published a very interest- ing book, with an appealing and illuminating title. They wanted to reveal to us 50 foods of excellence that we can find in Portugal for our feeding. However, the authors indicate there are five foods that are not produced in Portugal (COD, cinnamon, ginger, mango and soy), but some of them could be. It is a book of 274 pages that, although it was published in 2012, it remains current and constitutes an excellent guide to teach to eat food at the time, at the appropriate time. We learn that the pepper has more vitamin C, than the orange, that the pomegranate has excellent anti- oxidant qualities and that persim- mon is important for the prevention of cardiovascular disease. The book has the curiosity that all foods are accompanied by a recipe and a nutritional identification. Another objective is to demystify some ideas made in relation to each of them, promoting their consumption and, importantly, the national economy. It is published by the publisher Matéria Prima and Ё́ѽɕ)%Ё݅́Չ͡ѡɹ)ѡA՝Օ͔=ɑȁѽ(ȀܤLф7Lѡ)ȁI͕ɍ%ɥ́%A՝Օ͔)ѕȁeѠщAѡM)5ѠAɽѥ͍ٔɥѥٔMՑ)ѡѡ́ɔ̸5Օ)9ՕɄѼIф1̰))Í= ф%Ё݅)ѕѼ锁ѡ)Ʌѕɥѥ́ѡɥ)ՙɕѡչѕ)щ́Ȁ؁ѡ́)ѡ͕ͽԴظ)ѥѕ٥Ѽݼɽ)չȴ܁չȴ啅́)Qɕձ́ɕٕѡЁɥѡ(ȁ́ɔѼщ(́ɕЁ́ՙɕ)ɥ̰ݡٕ́ѡ)ՅѼ̸܀Ԕ $ȸиФ(̸%Ѡɽ̰ѡ)݅́ȁɥѡ)ɕѥѼѡɅ̀и)̸ȸؼ̤QɅյѥ)ٽٕЁ݅́ɥȁɕѥ)Ѽɽٕɱͥ̀ظ؁̸(ȸ䔤Q͍́ѕ