Revelry Program Diamond Gala 2016 | Page 7

Dinner Menu by

Passed Appetizers

House Cured Gravlax on Artisanal Toast Points
Niman Ranch Mini Beef Wellington
Monterey Bay Spot-Prawn Shooters

Salad

Mixed Watsonville Greens with Grapefruit and Laura Chanel Goat Cheese
Troubadour Champagne Vinaigrette

Entrée

Niman Ranch Filet with Truffle Demi
Char-Grilled Asparagus with Ratto Brothers Tomato Coulis
Twice Baked Cheddar Yukon Gold Potatoes
OR
Capay Farms Portabello Napoleon
Grilled Capay Farms Portabello
Stacked with Ratto Brothers Red Peppers
Fresh Central Valley Spinach and Shaved Manchego Cheese

Dessert

Double Chocolate Ganache Tart
*Menu subject to ingredient availability and ripeness.
7