Reusable Packaging News
Study: IFCO RPCs extend shelf life of fresh produce by up to 4 days
IFCO, the leading global provider of reusable packaging solutions for fresh foods, has announced the results of a study on the impact of IFCO reusable plastic containers (RPCs) on the shelf life of fresh produce. IFCO RPCs extend the freshness and visual appeal of fresh fruits and vegetables for up to four days compared to single-use packaging. That was the conclusion reached by a new study commissioned by IFCO and conducted by Dr. Lippert Quality Management, a fresh food consultancy that is a spin-off from the respected University of Bonn (Germany).
The firm conducted realistic tests on four common products–melons, tomatoes, mushrooms and grapes–across the entire supply chain from grower to consumer. The results show that IFCO RPCs help retailers increase profits by significantly reducing spoilage and waste, while boosting consumer satisfaction and loyalty. The RPCs already make a significant contribution to helping retailers achieve their sustainability and environmental goals and enabling them to prolong the shelf life of fresh produce extends these benefits even further.