City Kitchen 2019 Restaurant Week Menu $35.00
5:00-11:00PM
Starters
Choose one
Artichokes
Marinated artichoke hearts lightly dusted with seasoned flour and flash fried served with a spicy lemon aioli
Grilled Brie
Grilled brie round topped with a blueberry balsamic reduction served over dressed greens served with
“everything” flatbread crackers
Entrees
Choose two
Tilapia
Tilapia filet panko crusted and pan seared topped with a spicy roasted tomato salsa served with lemon risotto and
fresh vegetable
Chicken Piccata
Thin sliced chicken breast pan seared topped with a lemon butter caper sauce served with
wild rice and snipped green beans
Pork Chop*
Sweet brined 10 ounce pork chop char-grilled topped with brandy cream sauce served with white truffle mash
and asparagus spears
Desserts
Choose one
Caramel Brownie Cheesecake
New York style cheesecake filled with brownie pieces and caramel swirl finished with chocolate ganache and
chopped walnuts
Tres Leches Cake
Layered sponge cake soaked in three types of milk and layers of caramel