Winter Restaurant Week Dinner Menu
Appetizer
Choice of
She-Crab Soup
Our specialty!
Wasabi-Crusted Fried Oysters
With chili-mayo
Crawfish and Shrimp Beignets
With garlic mayo
Mixed Green Salad
In our creole mustard dressing
Texas Cloaked Shrimp
Shrimp and jalapeno poppers wrapped in bacon served in a tangy barbeque sauce with corn relish
Entrée
Choice of
Surf n’ Turf
Grilled flat-iron steak and our famous all-lump crab cake
Horseradish-Crusted Salmon
Fresh Maine salmon in a horseradish crust with lobster
meat and a champagne leek sauce
Pecan-Crusted Mahi
Topped with crab meat and our creole mustard cream
sauce
Smothered Catfish
Fried catfish filet smothered with a Cajun shrimp,
crawfish, and crabmeat sauce
Cajun Confetti Pasta
Fettuccine pasta tossed with wilted spinach in a parmesan garlic sauce topped with blackened chicken
Dessert
Choice of
Chocolate Decadence Cake
Fresh Strawberries with Chantilly Cream
Coconut Tres Leches Cake
Coffee, Tea
$35.00/person, tax and gratuity not included
The Warehouse | 214 King Street | (703) 683-6868 | www.warehouseoldtown.com