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STAU R A N T
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2011
BARROOM
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Restaurant week
Lunch 2019
BEET SALAD
Ash Roasted Beets, Spiced Walnuts, Blood Orange
Vinaigrette, Chevre, Arugula
CRAB FRITTERS
Lumb Crab, Old Bay Aioli, Lemon
SMOKED PORTABELLO BLT
Multi-Grain Bread Chipotle Aioli, House Smoked Port
Caps
SOY GLAZED SALMON
Pineaple, Bell Peppers, Jasmine Rice
THE FIREHOUSE BURGER
Bacon, Lettuce, Tomato, Cheddar, Garlic Aioli,
Hand-Cut Fries
WINTER CITRUS BRÛLÉE
Blood Orange, Turbinado, Sugar Cookie
CHOCOLATE CAKE
Peanut Butter Fudge, Chantilly Cream, Maldon
3 Courses ~ $22 per person
JANUARY 18th-27th
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