Restaurant Week 2019 Winter Restaurant Week

STARTER (select one) CRAB DIP lump crab meat, sharp cheddar, pimientos, everything crackers MANGO SPINACH SALAD baby spinach, mango salsa, toasted pumpkin seeds, key lime vinaigrette ½ DOZEN OYSTERS (CHEF’S SELECTION) mignonette, cocktail sauce, fresh shaved horseradish, lemon FRIED CALAMARI spicy marinara, parmesan cheese ENTRÉE (select one) FIRE CRACKER SHRIMP TACOS spicy shrimp, citrus slaw, chipotle aioli, peanut sauce, fresh herbs SHRIMP & GRITS grilled shrimp, anson mills grits, andouille sausage, roasted tomatoes, low country gravy BLACKENED SALMON lime-cilantro rice, grilled broccolini CRISPY FRIED CHICKEN sweet potato biscuits, corn on the cob, old bay fries DESSERT (select one) AUDREY’S KEY LIME PIE whipped cream, lime zest TIRAMISU bittersweet chocolate, mascarpone, kalua, espresso, whipped cream, ladyfingers, berries MANGO CRÈME BRÛLÉE mango nectar custard, mango chutney *Beverages, tax, gratuity are additional. Special pricing for RW may not be combined with any other offer or promotion. No substitutions, please. WINTER RESTAURANT WEEK DINNER $35*/person | 4pm-11pm

Restaurant Week 2019 Winter Restaurant Week | Page 89