Restaurant Week 2019 Winter Restaurant Week

WINTER RESTAURANT WEEK starter select one CHEF’S SEASONAL SOUP AVOCADO HUMMUS chickpea purée, avocado, pico de gallo, yellow corn chips MAC & CHEESE cavatappi pasta, smoked gouda, cheddar-jack, cracker crumbs QUINOA SALAD baby greens, red beets, green peas, pearl onions, red radishes, sarvecchio, tomatoes, lemon vinaigrette Entrée select one PAN SEARED SALMON wild mushroom crust, creamy quinoa, harissa sauce DUCK MEATLOAF vanilla sweet potato mash, brussels sprouts, tomato marmalade CHICKEN PUTTANESCA heirloom cherry tomatoes, kalamata olives, capers, crushed red peppers, house made linguine JERK CHICKEN yuca fries, seasonal vegetables, tomatillo crema dessert select one PEANUT BUTTER & CHOCOLATE ICEBOX PIE creamy peanut butter filling covered with chocolate ganache, peanuts, whipped cream POACHED PEAR cognac-chocolate sabayon sauce, vanilla gelato STRAWBERRY SHORTCAKE house made biscuit, vanilla ice cream *Beverages, tax, gratuity are additional. Special pricing for RW may not be combined with any other offer or promotion. No substitutions, please. DINNER MONDAY - SUNDAY | $35 per person*

Restaurant Week 2019 Winter Restaurant Week | Page 88