Restaurant Week 2019 Winter Restaurant Week | Page 86

STARTERS
Choose one or dessert
FRIED PICKLE SPEARS buffalo buttermilk ranch dressing
SRIRACHA DEVILED EGGS (g) half dozen, dijon mustard, chives
WARM PIMENTO CHEESE cheddar, cherry peppers, green onions, tortilla chips
ROASTED GARLIC HUMMUS (v) house made, smoked paprika, olive oil, cucumbers,
carrots, warm pita
ENTRÉES
Choose one
BRAISED SHORT RIBS parsnip purée, caramelized red pearl onions, port demi-glace
ROASTED ATLANTIC SALMON wild rice pilaf, rainbow chard, butternut squash purée
CHICKEN LOUISIANA shrimp, peppers, onions, andouille sausage, cajun cream,
basmati rice
EGGPLANT PARMESAN breaded crispy fried eggplant, mozzarella,
san marzano marinara
DESSERTS
Choose one or starter
POACHED PEAR port wine, chocolate mousse
CHOCOLATE CHIP BREAD PUDDING almond-butterscotch sauce, vanilla ice cream
PUMPKIN PIE molasses whipped cream
RESTAURANT
Dinner
WEEK
Winter 2019
MON-FRI 4PM-10PM, SAT-SUN 3-10PM
3 COURSES - $35/PERSON