ALEXANDRIA RESTAURANT WEEK – Winter 2019
January 18 – 27, 2019
Three Course Price Fixe DINNER for $35 per person
Antipasti
Choice of:
Zuppa di Vongole
Tempo’s famous New England clam chowder.
Carpaccio di Manzo *
Sliced tenderloin on a bed of garlic vinaigrette, capers and parmesan cheese.
Insalata Mista
Mesclum lettuce, Asian pear, pecans, craisins, honey-champagne vinaigrette.
Lumache alla Liguria
Flambé sautéed escargots with garlic and parsley in a eggplant nest over marinara sauce.
Entrees
Choice of:
Capellini “Imperiale”
Angel hair pasta, crabmeat, asparagus, Alfredo sauce, parmesan cheese, gratine.
Salmone “Pescatora”
Sautéed salmon filet, sea scallops, baby shrimp, mussels, lobster sauce.
Scaloppine di Vitello “Forestiere”
Veal scaloppini, variety of mushrooms, garlic, parsley, light wine sauce.
Fracosta di Manzo con Formaggio di Capra *
New York strip steak, goat cheese, Barolo wine sauce.
Dolce
Select from our extensive tray of desserts.
(*) May contain Raw or Uncooked Ingredients, Consuming raw or undercooked meats, poultry, seafood, shellfish, or
eggs may increase your risk of food borne illness especially if you have certain medical conditions.”
TAX AND GRATUITY NOT INCLUDED
NOT VALID WITH ANY OTHER OFFERS, DISCOUNTS, COUPONS OR PROMOTIONS.