ALEXANDRIA
RESTAURANT WEEK
JANUARY 18–27, 2019
For $35 enjoy your choice of a starter, an entrée, dessert and beverage.
STARTERS
House Salad Caesar Salad
Organic spring mix, iceberg, romaine, cucumber, vine-ripened
tomato, croutons, red onion Romaine, Parmesan, croutons, “eggless” Caesar dressing
Karen’s “Flying-D” Bison Chili
ENTRÉE’S
Cedar Plank Salmon* Ted’s Beef Filet*
Garlic mashed potatoes, Parmesan roasted broccoli, horseradish
sauce Hand-cut, seasoned and evenly seared, finished with lemon butter,
broccoli, garlic mashed potatoes. Bison Filet available for $7 more.
Bison Short Ribs
Slow-braised, garlic mashed potatoes, carrots
DESSERT
Wildberry Cheesecake Cookie and Ice Cream
Honey graham pecan crust, wildberry purée, blackberries, mint,
whipped cream Snickerdoodle, Oatmeal Raisin, Chocolate Chip or Double Chocolate
cookie, served with Häagen-Dazs ® vanilla ice cream
SIPS
HAND-CRAFTED
Vanilla Coke ®
Cherry Coke
Fresh-Squeezed Lemonade
Fresh-Squeezed Cherry
Lemonade
Arnold Palmer
BISON RIDGE WINES
Bison Ridge Chardonnay California
Bison Ridge Cabernet Sauvignon California
Bison Ridge Merlot California
Clos du Bois Pinot Grigio California
DRAFT BEER
Local Craft Ask server for details
Sam Adams Seasonal MA
Blue Moon CO
Stella Artois BEL
Monumental IPA VA
NUTRITIONAL INFORMATION IS AVAILABLE UPON REQUEST. PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY.
*NOTE: ITEMS ARE SERVED RAW, OR UNDERCOOKED, OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.