Restaurant Week 2019 Winter Restaurant Week | Page 83

DINNER Choose one appetizer, entree and dessert $35 per person. Restaurant Week January 18 - January 27 Intro CHEM CHÉP CÀ RI P.E.I mussels, lemongrass, coconut milk, red curry broth NỘM ĐU ĐỦ Papaya salad with beef jerky or tofu, opal basil, viet mint, crispy shallots, garlic BÁNH TÔM CỔ NGƯ Shrimp fritter, sweet potato, fish sauce Entree BÚN CHẢ HÀ NỘI GÀ KHO GỪNG Pork belly, pork shoulder patty, rice noodle, fish sauce Boneless chicken thighs, ginger, garlic, pickled papaya & carrot, rice MÌ BÒ KHO Beef short rib stew, carrot, daikon, egg noodle BÁNH XÈO CHAY Vietnamese crepe, chay, onion, bean sprouts Dessert BÁNH CHUỐI Banana in tapioca coconut milk pudding KEM GỪNG Ginger vanilla ice ceam, candied ginger, bourbon & rum soaked pineapple Beverages, tax, gratuity are additional. Special pricing for RW may not be combined with any other offers or promotions. Kindly NO substitutions.