Restaurant Week 2019 Winter Restaurant Week | Page 83
DINNER
Choose one appetizer, entree and dessert $35 per person.
Restaurant Week January 18 - January 27
Intro
CHEM CHÉP CÀ RI
P.E.I mussels, lemongrass, coconut milk, red curry broth
NỘM ĐU ĐỦ
Papaya salad with beef jerky or tofu, opal basil, viet mint, crispy shallots, garlic
BÁNH TÔM CỔ NGƯ
Shrimp fritter, sweet potato, fish sauce
Entree
BÚN CHẢ HÀ NỘI
GÀ KHO GỪNG
Pork belly, pork shoulder patty,
rice noodle, fish sauce
Boneless chicken thighs, ginger, garlic,
pickled papaya & carrot, rice
MÌ BÒ KHO
Beef short rib stew, carrot, daikon, egg noodle
BÁNH XÈO CHAY
Vietnamese crepe, chay, onion, bean sprouts
Dessert
BÁNH CHUỐI
Banana in tapioca coconut milk pudding
KEM GỪNG
Ginger vanilla ice ceam, candied ginger,
bourbon & rum soaked pineapple
Beverages, tax, gratuity are additional. Special pricing for RW
may not be combined with any other offers or promotions.
Kindly NO substitutions.