Restaurant Week 2019
Lunch Menu
$22 per person
FIRST COURSE
(Choice of one)
Caesar Salad
Crisp romaine, shaved Parmesan, croutons
& our own Caesar dressing
New England Clam Chowder
SECOND COURSE
(Choice of one)
Blue Cheese Burger*
Baby arugula, applewood bacon marmalade
Shrimp Tacos
Crispy fried with Sriracha BBQ, Southwest slaw in warm tortillas
Blackened Chicken Sandwich
Monterrey Jack cheese, caramelized onions
THIRD COURSE
(Choice of one)
House Made Strawberry Ice Cream Sundae
Salted Caramel Crème Brulee
Price does not include tax or gratuity. Beverages not included.
*These items are cooked to order. Consuming raw or undercooked meats, seafood, mollusk or eggs may
increase your risk of foodborne illness.