Restaurant Week 2019 Winter Restaurant Week

STARTERS select one ITALIAN WEDDING SOUP chicken broth, meatballs, baby spinach, bucatini pasta, parmigiano-reggiano GRILLED STUFFED CALAMARI house made italian fennel sausage, romesco sauce GIANT MEATBALL 12oz house made all beef meatball, fresh mozzarella, marinara, rustic bread ZUCCHINI FRIES parmesan battered zucchini, charred lemon aioli MAIN select one PORCHETTA roasted stuffed pork belly, fennel, orange zest, creamy polenta, garlic escarole SICILIAN SEAFOOD STEW shrimp, mussels, calamari, halibut, spicy tomato-fish broth, grilled rustic bread CHICKEN PARMIGIANA layered crispy chicken, fresh mozzarella, spaghetti alla chitarra, san marzano tomato sauce EGGPLANT PARMIGIANA breaded, crispy fried eggplant, san marzano marinara, mozzarella TUSCAN FLAT IRON STEAK olive oil roasted potatoes, roman green beans, salsa verde select one LEMON RICOTTA CAKE lemon, vanilla frosting, strawberry coulis CANNOLI sweet amaretto ricotta filling, chocolate chips, whipped cream TIRAMISU ladyfingers, espresso, marsala, mascarpone cocoa NUTELLA BUDINO whipped cream, hazelnut biscotti *Beverages, tax, gratuity are additional. Special pricing for RW may not be combined with any other offer or promotion. No substitutions, please. Restaurant week Winter 2019 Dinner MON-FRI 4PM-10PM, SUN-SAT 3-10PM 3 COURSES - $35/PERSON

Restaurant Week 2019 Winter Restaurant Week | Page 77