Restaurant Week 2019 Winter Restaurant Week

Welcome to Alexandria Restaurant Week! 3 Courses for $35. Please select an appetizer, entree and a side dish OR dessert. Specials do not apply. DINNER WINTER • 2018 HOLD-ME-OVERS GARDEN ROASTED ACORN SQUASH SALAD arugula, walnuts, red onions, goat cheese, lemon vinaigrette WINGS choice of classic hot, bbq, lemongrass thai curry, cajon creole, or charred garlic habanero(warning, super hot!) SOUTHWEST SALAD DEVILED EGGS with dill, whole grain mustard, crispy bacon, scallions romaine, grilled corn salsa, cherry tomato, onion, crispy tortilla, avocado, chipotle-garlic ranch CAESAR SALAD romaine, garlic crouton, parmesan, house Caesar dressing* FRIED GREEN TOMATOES grilled corn salsa, house chipotle-garlic ranch SPINACH SALAD spinach, onion, mandarin orange, walnut, egg, bacon, white wine vinaigrette ROASTED CELERY ROOT HUMMUS roasted celeriac, chickpeas, grilled pita, and raw veggies KALE & BRUSSEL SPROUT SALAD walnuts, cranberries, goat cheese, lemon vinaigrette JERK PORK SLIDERS braised jerk pork, scallion slaw, smoked pineapple & habanero BBQ BAKED POTATO SOUP cheddar, scallion, bacon | MASON CHILI cheddar, sour cream, scallions DESSERTS CHURRO ICE CREAM SANDWICH chococlate, salted caramel, vanilla RICOTTA BEIGNETS strawberry preserves, vanilla ice cream powdered sugar PEACH BREAD PUDDING brioche, fresh peach, anglaise powdered sugar TOP THOSE GREENS GRILLED CHICKEN HONEY WALNUT SALMON GRILLED SHRIMP MAINS MASON FRIED CHICKEN mason mac & cheese, brussel sprouts, house hot sauce SIDES HONEY WALNUT SALMON jasmine rice, sautéed zucchini & squash, lemon buerre blanc CHICKEN POT PIE shredded chicken, onions, carrots, peas, potato, puff pastry PAN SEARED ROCKFISH crispy shrimp dumplings, shaved zuccini, sriracha ginger cream sauce WINTER PASTA SALAD ••• MASON MAC & CHEESE PERUVIAN CHICKEN fried yuca,cucumber & tomato salad, creamy dijon, jalapeno & cilantro sauce JAMBALAYA PASTA grilled chicken, andoulie, shrimp, cherry tomato, spicy cream sauce, garlic toast CRUNCHY BROWNIE PARFAIT *MARROW BURGER aged cheddar, candied bacon, crispy onion rings, greilled romaine, tomato jalapeno aoli, house frites chocolate mousse, brownie, chantilly cream * These items are served raw or undercooked *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. ••• FRIED BRUSSELS SPROUTS ••• ELOTE CORN ‘NOT” ON THE COB •••

Restaurant Week 2019 Winter Restaurant Week | Page 76