Restaurant Week 2019 Winter Restaurant Week

Alexandria Restaurant Week Menu $35 Three Course Dinner Starters Deviled Eggs cage free eggs, pimento cheese whipped yolks, candied bacon Stuffed Dates blue cheese, applewood smoked bacon, buttermilk ranch Winter Bibb Salad pomegranate, feta, orange, candied pecan, orange vinaigrette Fig & Prosciutto Salad baby arugula, aged prosciutto, black mission figs, goat cheese, toasted pine nuts, honey apple cider vinaigrette Maryland Spicy Crab Dip + $5 lump crab, Old Bay, Sriracha, cream cheese, toasted baguette Entrées Shrimp & Grits jumbo Gulf shrimp, andouille gravy, smoked gouda grits Magnolia’s Roasted Chicken ½ roasted chicken, collard greens, corn bread, roasted chicken jus Pan Seared Atlantic Salmon holy trinity dirty rice Hoppin’ John jasmine rice, black eyed peas, sweet onion, bell pepper, acorn squash, sweet potato 8 oz. New York Strip +$10 fondant potatoes, roasted Brussels sprouts Dessert Dark Chocolate Bread Pudding brioche, vanilla egg custard, chocolate sauce Mississippi Mud Pie chocolate brownie crust, pecans, chocolate chips, Chantilly cream Sorbet Duo seasonal selections, pecan shortbread cookie

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