Mackie’s Steakhouse
Restaurant Week, Winter 2019
Three Course Prix Fixe Menu $35/person
(wine pairings additional / steak upgrades available)
- please choose one -
Soup of the Day
chef inspired soup of the day
Caesar Salad*
romaine lettuce, croutons, Italian parmigiano, white anchovies & house dressing
w/ fresh egg yolk
(Arona Sauvignon Blanc)
Garlic Hummus (v)
house-made, black sea salt, parsley, lemon oil, vegetables, pita bread
(Big Easy Chenin Blanc)
Shrimp Avocado Toast
grilled shrimp, guacamole & spicy pico de gallo on sourdough toast points
(Alta Vista Torrontes)
Tuna Tartare*
sushi grade yellow fine tuna, guacamole, spicy house dressing & sweet potato chips
(Alta Vista Torrontes)
- please choose one -
Eggplant Parmigiana (v)
breaded & fried slices of eggplant w/ parmigiano & provolone cheese, spicy pomodoro sauce,
served w/ house salad & pappardelle alfredo
(Ruffino Chianti Classico)
Pan Roasted Chicken Breast (g)
roasted skin-on “frenched” breast, mushrooms, roast corn, sautéed spinach, Marsala sauce
(Torre di Luna Pinot Grigio)
Pappardelle Carbonara*
house-cured crispy pork belly, alfredo sauce, cracked black pepper topped w/ fresh egg yolk
(Ruffino Chianti Classico)
Mackie’s Bistro Steak*
8 oz. choice sirloin, flambé cognac peppercorn sauce, house-cut fries
(Vega Sedona Cabernet Sauvignon)
Available steak sauces: creamy horseradish (g) / bordelaise / au poivre / rosemary marsala (v)
- please choose one -
New York Style Cheese Cake
(Saint-Hillaire Brut)
Key Lime Pot au Crème w/ Graham Cracker Crust
(Le Dolci Colline Prosecco)
Edy’s Grand Ice Cream
v – vegetarian; g – gluten free; many items are gluten free with a minor modification
*Items contain raw or undercooked ingredients.
Consuming raw or undercooked eggs, meats, seafood or shellfish may increase your risk of food borne illnesses.
**At our discretion, a 20% gratuity will be added to parties of 6 or more.