Restaurant Week 2019 Winter Restaurant Week

$35 per person STARTERS Fried Green Tomatoes (gf) – Weisenberger Grits, Benton's TN Ham, Cheddar, Gremolata – Earth N Eats Bartlett Pear Salad (vegan) – Wine-Poached Pears, Beets, Celery Root Puree, Ruby Mustard Greens, Pumpernickel Crostini – Split Pea & TN Ham Soup – Mussels, Crispy Onions, Dill Creme Fraiche – Earth N Eats Butterhead Salad (v) (gf) – Pickled Ramps, Cherry Tomatoes, Popped Sorghum, Champagne Vinaigrette – KK’s Deviled Eggs (gf) – TN Country Ham, Dijon Mustard, Arbol Chili, Pickles – SUPPER Carolina Shrimp & Grits (gf) – Logan's Andouille Sausage, KY Grits, Roasted Corn, Tarragon – Grilled Hangar Steak – Mashed Sweet Potatoes, Ham Hock Green Beans, Apple Red Wine Jus – Pan Seared Trout – Pecan Crust, Collard Greens, Celery Root, Brown Butter Sauce – Vegetarian Gumbo (v) – Zucchini, Okra, Red Peppers, Carolina Gold Rice, Mushroom Sausage – Braised Oxtail Pappardelle Pasta – Cherry Tomatoes, Oyster Mushrooms, Pickled Peppers, Benne Seeds – SWEETS Blueberry Buckle – Crumb Topping, Blueberries, Burnt Honey Ice Cream, Lemon Zest – Hazel's Peanut Butter Squares – Chunky Peanut Butter, Semi-Sweet Chocolate, Toasted Peanuts – Buttermilk Chess Pie – Chantilly Cream, Blackberries, Berry Coulis, Lemon Curd – *These items are offered raw or undercooked, which may increase your chance of foodborne illness.

Restaurant Week 2019 Winter Restaurant Week | Page 72