Restaurant Week 2019 Winter Restaurant Week | Page 71

dinner 4pm-10pm, 3 courses, $35 per person winter restaurant week starters (choose one) GARLIC-PARMESAN WINGS calabrese-ranch dip LENA’S GIANT MEATBALL 10oz house-made beef meatball, fresh mozzarella stuffed, marinara sauce ARANCINI risotto, house-made fresh mozzarella, marinara SPINACH AND ARTICHOKE DIP creamy spinach and artichoke, crostini entrées (choose one) LASAGNA bolognese, béchamel, fresh mozzarella MEATBALL & SPAGHETTI lena’s giant meatball, extra long hand cut spaghetti, marinara, parmesan EGGPLANT PARMIGIANA crispy breaded eggplant, marinara, fresh mozzarella, extra long hand cut spaghetti CHICKEN PARMIGIANA crispy chicken breast, marinara, fresh mozzarella, extra long hand cut spaghetti SALMON ALLA FREGULA fregula pasta, baby spinach, roasted red peppers, basil, parmesan cream sauce GRILLED CHICKEN ALFREDO creamy alfredo sauce, parmesan, house made linguine sweet (choose one) TIRAMISU house made ladyfingers, espresso, marsala, mascarpone, cocoa CANNOLI amaretto ricotta, whipped cream HOUSE MADE DONUTS ½ dozen cinnamon sugar dusted apple donuts GELATO daily flavors *Beverages, tax, gratuity are additional. Special pricing for RW may not be combined with any other offer or promotion. No substitutions, please.