Restaurant Week 2019 Winter Restaurant Week | Page 69

W I N T E R R E S TA U R A N T W E E K JANUARY 18 - 27, 2019 PRIX FIXE MENU, $35 PER PERSON Antipasti FRIED ARTICHOKES INSALATA CAESAR INSALATA CAPRESE STRACCIATELLA RUSTICA Entrée SICILIAN-STYLE SALMON STUFFED PEPPERS Fresh green and red bell peppers stuffed with a meat and cheese filling and covered in our homemade marinara sauce. PASTA MILANO Penne pasta served over a bed of chicken, fresh tomatoes, and mushrooms in a creamy alfredo sauce. TORTELLONI ALLA PANNA Dolce LEMON MASCARPONE CAKE TIRAMISU Includes a Glass of our Featured Red or White House Wine