Restaurant Week 2019 Winter Restaurant Week | Page 69
W I N T E R R E S TA U R A N T W E E K
JANUARY 18 - 27, 2019
PRIX FIXE MENU, $35 PER PERSON
Antipasti
FRIED ARTICHOKES
INSALATA CAESAR
INSALATA CAPRESE
STRACCIATELLA RUSTICA
Entrée
SICILIAN-STYLE SALMON
STUFFED PEPPERS
Fresh green and red bell peppers stuffed with a meat and cheese filling and covered in our
homemade marinara sauce.
PASTA MILANO
Penne pasta served over a bed of chicken, fresh tomatoes, and mushrooms in a creamy alfredo
sauce.
TORTELLONI ALLA PANNA
Dolce
LEMON MASCARPONE CAKE
TIRAMISU
Includes a Glass of our Featured Red or White House Wine