DINNER $35
Three Course Prix Fixe
First Course
Jackson 20 Sampler
Deviled Egg, Country Ham & Corn Fritter, Fried Green Tomato
Served with avocado ranch and comeback sauce
Second Course
Choice of one entrée per person
Pan Seared Rockfish
Mashed potatoes, patty pan squash, red pepper coulis
Or
Steak Frites
Bavette steak, salsa verde, Hand cut frites, aioli
Third Course
Triple Chocolate Mousse Cake
Blackberry sorbet, Virginia peanuts, raspberry coulis