IL PORTO
Restaurant Week Dinner Menu
3 Courses for $35
Appetizers
Calamari Fritti
lightly fried calamari with a side of red marinara sauce
Mozzarella Tomato
sliced roma tomatoes with fresh mozzarella served with basil, olive oil & side of balsamic vinegar
Antipasto
assorted Italian meats, cheese, marinated vegetables & anchovies served on a bed of romaine lettuce
Entrée Selections
Pollo Siciliano
fresh all natural boneless breast of chicken sautéed and topped with lightly fried eggplant,
mozzarella cheese, and a delicate cream tomato sauce. Served over fettuccine Alfredo, garnished
with broccoli
Pesce Fresco
fresh fish, hand-filleted in-house daily. Grilled or broiled
Saltimbucca alla Romana
fresh milk fed veal scaloppini sautéed in a white wine sauce, topped with prosciutto ham and melted
mozzarella cheese
Capellini Primavera
(true vegetarian)
fresh homemade angel hair pasta with fresh julienne cut vegetables & mushrooms served
in a light red or white wine sauce
Dessert
Chocolate delight (gluten free), Tiramisu or Spumoni Ice Cream
IL PORTO RISTORANTE, 121 KING STREET, ALEXANDRIA, VA 22314
703-836-8833 WWW.ILPORTORISTORANTE.COM
This menu is priced at $35.00 per person, exclusive of tax and gratuity