Restaurant Week Jan 18-27
Antipasti
Soup White Bean Pancetta
Kale salad with radicchio apple pecans & maple vinaigrette
Grilled polenta Topped with Fontina & Speck
Piatti Principali
Ossobuco alla Massimo
Cross-cut veal shanks braised with vegetables, white wine and broth served over polenta
Fusilli alla Thomas
Fusilli in a white Bolognese & mushroom sauce
Mahi alla Missy
pan seared mahi mahi in a caper garlic cream sauce, served with roasted potatoes and rapini
Melanzane alla Parmigiana
Pan fried eggplant, tomato sauce and mozzarella and Parmesan cheese
Dolci
Panna cotta pistachio
Tiramisu