Gadsby’s Tavern Restaurant
Summer Restaurant Week Dinner Menu
Served Daily from 5:30 – January 18–27, 2019
Appetizer
(choice of)
Baked Brie en Croute
puff pastry stuffed with brie and cardamom-spiced apples
and finished with raspberry coulis
Smithfield Ham Biscuits
with mascarpone cheese and fresh raspberry puree
Entrée
(choice of)
*Prime Rib
a hearty cut of slow roasted beef served with Yorkshire pudding,
horseradish sauce, mashed red potatoes and sautéed vegetables
Thyme Roasted Half Chicken
topped with a wild mushroom and madeira gravy,
served with mashed red potatoes and sautéed vegetables
*Grilled Salmon
finished with our balsamic glaze,
served with jasmine and sautéed spinach
Grilled Vegetable Napoleon
flame-roasted vegetables topped with imported brie
and roasted red pepper puree, served with jasmine rice
Dessert
(choice of)
Tipsy English Trifle
Rum-Laced Banana Bread Pudding
Berry Heaven
$35 per person (plus tax and gratuity)
*Consuming certain raw or undercooked seafood, poultry, eggs, or meats may be hazardous to your health.