Restaurant Week 2019 Winter Restaurant Week | Page 55

ALEXANDRIA WINTER 2019 RESTAURANT WEEK Friday, January 18 - Sunday, January 27, 2019 Soup of the Day 6 Oysters on the ½ Shell with a Mignonette Sauce Roasted Red Beet Salad with Organic Baby Spinach, Goat Cheese, Caramelized Pecans & a Champagne Vinaigrette     Filet of Chatham Cod on Organic Polenta with a Lemongrass Sauce 7oz Black Angus Hanger Steak with Fingerling Potatoes & a Bordelaise Sauce Duck Leg Confit on Lentils de Puy with a Rosemary Sauce Venison Scaloppini with Cauliflower au Gratin & a Lingonberry Sauce Fresh Tagliarini Pasta with Wild Mushroom & White Truffle Oil     4 DRC Chouquettes with Homemade Raspberry Sauce, Chocolate Sauce & Whipped Cream Strawberry Tart Bread Pudding with Organic Mint Chocolate Chip Ice Cream Bread Basket +3$ 3 Course Prix Fixe Menu - 35$, excluding tax and gratuity 703-717-9151 205 E. Howell Avenue, Alexandria, VA 22301 delraycafe.com