Restaurant Week 2019
Dinner Menu
$35 per person
FIRST COURSE
(Choice of one)
Fried Asparagus
Jumbo spears, tomatoes, blue cheese butter
Caesar Salad
Crisp romaine, shaved Parmesan, croutons
& our own Caesar dressing
New England Clam Chowder
SECOND COURSE
(Choice of one)
Shrimp Scampi Pasta
Angel Hair pasta, light garlic butter
Savory Grilled Chicken
Herb marinated, caramelized onions, Yukon Gold garlic
mashed potatoes, roasted chicken au jus
Caribbean Cedar Plank Salmon*
Sweet & savory jerk spice, coconut ginger rice, mango glaze
THIRD COURSE
(Choice of one)
House Made Strawberry Ice Cream Sundae
Salted Caramel Crème Brulee
Price does not include tax or gratuity. Beverages not included.
*These items are cooked to order. Consuming raw or undercooked meats, seafood, mollusk or eggs may
increase your risk of foodborne illness.