R E STA U R ANT WEEK MENU
to start, your choice of
CHICK PEA VELOUTE
prosciutto, goat cheese, xeres vinegar, crouton
QUICHE PASQUALINE
zucchini, peas, spinach, parmesan & basil
SMOKED SALMON SALAD
white mushroom, tomato, cucumber, celeriac, caesar sauce
entree, your choice of
SEARED MAHI
heirloom bean & leek ragout, parsnip mousseline, green peppercorn,
roasted chicken jus
BRAISED BEEF CHEEK
butternut squash puree, smoked baby vegetables, espelette & trufle oil butter
CREAMY BRIE PILAF
salmon & crab in a diable sauce, crispy garlic
to f inish
GALA & GRANNY SMITH APPLE CRUMBLE
or
CHOCOLATE MOUSSE TART
seasonal berries
Wine Pairings
$20 THREE CURATED POURS