Blackwall Hitch Alexandria Restaurant Week 2019
January 18 th – January 27 th
Dinner Menu
$35 per person | Enjoy one selection from each course
FIRST COURSE
THE BLACKWALL SALAD
Fresh Field Greens, Grape Tomatoes, Sliced Cucumbers, Diced Red Onions & Shredded Carrots
dressed in our Signature Blackwall Hitch House Vinaigrette Dressing
CAPRESE SALAD
Red & Yellow Beefsteak Tomatoes, Fresh Mozzarella, Sicilian Olives, Kalamata Olives,
Fresh Basil Leaves, Extra Virgin Olive Oil & Aged Balsamic Reduction
CREAMED CORN CHOWDER
Applewood-Smoked Bacon, Onions & Aromatic Vegetables with notes of Hickory Smoke
MARYLAND CRAB
Sweet Claw Crab Meat, Garden Vegetables & traditionally seasoned Tomato Broth
SECOND COURSE
TOP SIRLOIN*
6oz. Top Sirloin paired with Butter-Whipped Potatoes & Caramelized Brussels Sprouts
accompanied by Signature Blackwall Hitch Steak Sauce
CHICKEN CARBONARA
Blackened Grilled Chicken Breast served in a rich Butter & Black Pepper Cream Sauce
loaded with Aromatics Vegetables & Fava Beans with hints of Smoky Bacon
SHRIMP & GRITS
Sautéed Jumbo Shrimp, Andouille Sausage & Tomatoes
served in a White Wine Creole Sauce over velvety Cheddar Grits
VEGETABLE RISSOTTO
Herb-Marinated Aromatic Vegetables & Fava Beans blended into a velvety Risotto
in a Lemon Buerre Blanc with Shaved Parmesan Cheese & Spice Garlic Crumbles
THIRD COURSE
RED VELVET SMITH ISLAND CAKE
Multiple layers of sumptuous Red Velvet Cake
slathered in rich, buttery frosting this dessert is the Official Cake of Maryland
Order this slice & share or save the indulgence all for yourself
CHOCOLATE FLOURLESS TORTE
This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH!
Finished with fresh, succulent Strawberry Sauce & luscious White Chocolate Shavings
then dusted with a fine, chocolate Cocoa Powder