Winter Restaurant Week Brunch Menu
Saturday & Sunday 11am-4pm
Appetizer
Choice of One
She Crab Soup
Our spicy version with cream & sherry
Fried Calamari
Fresh from the gulf of Maine fried golden
brown and served with spicy chili
mayonnaise
Fisherman’s Wedge
A fresh cut wedge of iceberg lettuce
topped Maytag blue cheese dressing,
diced tomato, and bacon bits.
Entree
Choice of One
Lobster Roll
A made-to-order treat tossed with butter
and packed inside a toasted roll
Blackened Salmon Salad
On a bed of spinach with walnuts, red
onion, dried cranberry and goat’s cheese
Oyster Benedict
Poached eggs, fried oysters and Canadian
bacon on muffins with hollandaise
Cinnamon-Vanilla French Toast
With sausage links and homemademaple
butter
Dessert
Chocolate Raspberry Bread Pudding
$22.00/ person, not including tax or tip