Restaurant Week 2019 Winter Restaurant Week | Page 38

brunch restaurant week winter 2019 choose 2 courses for $22 (full dessert menu available as an option) in the beginning wintry mix bisque (gf,v) melange of winter squashes, holiday spice, salted maple cream, candied pecan Asian pear and walnut parfait(v) Greek yogurt intermingles with a pear mousse, graham, and toasted walnuts cured salmon pretzel house cured salmon, soft boiled egg, lemon dill creme fraiche, and tomato candy on a pretzell roll oatmeal souffle (v) baked oats, seasonal berries, and bruleed top showcase fried chicken salad asian pears, pickled carrots, chili aioli, thai basil, mixed greens, virginia peanuts, toasted brioche & chips french toast sticks homemade brioche is battered and breaded with panko before frying served with peppered bacon, chantilly cream, and maple poached pears classic benedict country ham, poached eggs, and hollandaise on our homemade English muffin side of yukon gold and sweet potato hash cured ham mc washington ham cured pork tenderloin with scrambled egg and white cheddar on an English muffin with a sweet potato croquette, blueberry sauce, and creme fraiche on the side