Winter Restaurant Week Lunch Menu
Appetizer
Choice of
She-Crab Soup Mixed Green Salad
our specialty! with a creole mustard dressing
Creole Alligator Stew
topped with chopped egg and a touch of sherry
Entrees
Choice of
Horseradish-Crusted Tilapia Sautéed Chicken Sanibel
with lump crab meat and a champagne leek sauce,
served with smashed potatoes and fresh asparagus. with shrimp, Cremini mushrooms, and a creole
mustard sauce. Served with saffron rice.
Warehouse Burger
100% wagyu beef with Monterey jack cheese, caramelized onions, sautéed mushrooms, lettuce and tomato. Served with
French fries.
Dessert
Choice of
Creole Bread Pudding Fresh Strawberries
with toasted pecans, pineapple, and raisins with Chantilly cream
$20.00/person, tax and gratuity not included
The Warehouse | 214 King Street | (703) 683-6868 | www.warehouseoldtown.com