Restaurant Week 2019 Winter Restaurant Week | Page 33

STARTER
(select one)
CHESAPEAKE BAY CHOWDER
blue crab meat, cherrystone clams, bacon, gold potatoes
DEVILED EGGS AND BACON
old bay, applewood smoked bacon
ROASTED BEET & GOAT CHEESE SALAD
baby kale, smoked goat cheese, toasted pumpkin seeds, red wine vinaigrette
ENTRÉE
(select one)
CRISPY FRIED CHICKEN SANDWICH
shredded lettuce, chipotle mayo, potato bun
DOCKSIDE FISH TACO
southern slaw, chipotle aioli, mango salsa
SHRIMP & GRITS
grilled shrimp, anson mills grits, andouille sausage, roasted tomatoes,
low county gravy
DESSERT
(select one)
AUDREY’S KEY LIME PIE
whipped cream, lime zest
TIRAMISU
bittersweet chocolate, mascarpone, kalua, espresso, whipped cream, ladyfingers, berries
MANGO CRÈME BRÛLÉE
sweet mango chutney
*Beverages, tax, gratuity are additional. Special pricing for RW may not be combined with any other offer or promotion.
No substitutions, please.
WINTER RESTAURANT WEEK
LUNCH Mon-Fri 11am-4pm, $15*/person