Restaurant Week 2019 Winter Restaurant Week | Page 32

WINTER RESTAURANT WEEK starter select one OR a dessert CHEF’S SEASONAL SOUP MAC & CHEESE cavatappi pasta, smoked gouda, cheddar-jack, cracker crumbs AVOCADO HUMMUS chickpea purée, avocado, pico de gallo, yellow corn chips Entrée select one STEAK TACOS (2 tacos) chimichurri flank steak, caramelized onions, jalapeño cream, pickled red onions CHICKEN PUTTANESCA heirloom cherry tomatoes, kalamata olives, capers, crushed red peppers, house made linguine GRILLED CHICKEN BLT lettuce, tomato, bacon, swiss cheese, guacamole, chipotle aioli, pretzel roll dessert select one OR a starter PEANUT BUTTER & CHOCOLATE ICEBOX PIE creamy peanut butter filling covered with chocolate ganache, peanuts, whipped cream POACHED PEAR cognac-chocolate sabayon sauce, vanilla gelato *Beverages, tax, gratuity are additional. Special pricing for RW may not be combined with any other offer or promotion. No substitutions, please. LUNCH Monday - Friday 11:30AM - 4PM | $15 per person*