Restaurant Week 2019 Winter Restaurant Week

STARTERS Choose one or dessert SRIRACHA DEVILED EGGS (g) half dozen, dijon mustard, chives WARM PIMENTO CHEESE cheddar, cherry peppers, green onions, tortilla chips ROASTED GARLIC HUMMUS (v) house made, smoked paprika, olive oil, cucumbers, carrots, warm pita ENTRÉES Choose one CAB SALAD fried chicken, avocadoes, bacon, red onions, cucumbers, cheese, tomatoes, mixed greens, ranch ROASTED ATLANTIC SALMON wild rice pilaf, rainbow chard, butternut squash purée BUFFALO CAULIFLOWER TACOS radishes, cilantro, shaved celery, garlic aioli CUBAN SANDWICH mojo braised pork, smoked ham, salami, swiss cheese, spicy pickles, dijon mustard DESSERTS Choose one or starter POACHED PEAR port wine, chocolate mousse PUMPKIN PIE molasses whipped cream RESTAURANT Lunch WEEK Winter 2019 MON-FRI 11:00AM-4PM 2 COURSES - $15/PERSON

Restaurant Week 2019 Winter Restaurant Week | Page 30