Restaurant Week – Winter 2019
Served from Tuesday January 15 th to Sunday, January 27 th
Three Course Lunch Prix Fixe $22
( Not available for sharing )
Includes a choice of either an Appetizer or Soup or Salad; one Sandwich or Entrée; one Dessert
Prix fixe not available for sharing, no discounts applicable
Extra charge of 25c for each container “to-go”
Appetizers Entrees
Beignets de crevettes (3 pieces)
Rock shrimp savory beignet, guacamole, lime Galette (Flat bread)
Roasted mushrooms, goat cheese cream,
Truffle oil, parmesan, arugula
Citrus marinated salmon rillettes
Curried cucumber salad, flat bread
“Caesar” Salad
With your choice of *Salmon, *Steak or Shrimp
Green leaf lettuce, radicchio, Parmesan, 60° egg,
Country croutons, lemon anchovy vinaigrette
Plateau de charcuteries (3 selections)
Daily selection with condiments
Chicken “Paillard”
Buttermilk-marinated fried chicken breast, over duck
fat smashed potatoes, chicken jus, salad of arugula,
radicchio, pickled shallots, honey-mustard
Assiette de Fromages (3 selections)
Daily cheese selections
Soupe du jour
Daily housemade soup
Mussels of the day, pommes frites GF
Daily preparation of steamed Maine mussels
*Poisson du jour - (Suppl. $5)
Daily market seafood selection
Salads & Sandwiches
All sandwiches served with pommes frites & watercress salad
Salade “Caesar”
Green leaf lettuce, radicchio, Parmesan, 60° egg,
Country croutons, lemon anchovy vinaigrette
Betteraves, oranges, chèvre GF
Organic beets, oranges, baby arugula,
Pickled shallots, goat cheese, sherry vinaigrette
Cauliflower, Barley, apple, frisée
Toasted walnuts, shallot-mustard vinaigrette
Croque Monsieur
Grilled ham & Gruyère cheese sandwich on
Multi-grain bread, Mornay sauce.
*Virginia Angus beef burger
Brioche bun, Lettuce, tomato, crispy onion
Add: Cheddar, Blue cheese or Bacon $1/each
*Steak - Frites GF - (Suppl. $5
Grilled Bistrot Filet, cabernet-shallot sauce,
Pommes frites, watercress
Risotto du jour GF
Daily chef’s risotto
Desserts
**Items marked GF are gluten free
Crème caramel au Café GF
Espresso infused custard, Coco nib tuile,
Caramel ice cream, Espresso crunch
Pot de crème au chocolat
Valrhona dark chocolate pudding, Crème Chantilly,
chocolate shavings
Profiteroles au chocolat
“Choux” pastries filled with Vanilla ice cream,
Valrhona chocolate sauce
Housemade Ice creams & Sorbets GF
Chef’s assortment traditional and seasonal flavors,
Pizzelle cookie
Assiette de Fromages (Suppl. $5)
Chef’s daily cheese selections
Chef/Owners Michelle & Christophe Poteaux
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.