Restaurant Week 2019 Winter Restaurant Week | Page 27

Restaurant Week Winter 2019
January 18 - Janaury 27
Three-Course - $22 per person
Lunch Menu
First Course Choices
Carrot - Ginger Soup ( Vegan)
German Potato Soup ( Not Vegan)
Spiced Pear Salad
Spiced Pears, Mixed Greens, Belgian Endive, Gorgonzola
Mini Crab Cakes (+ $6
Lemon Aioli
Charcuterie Plate
Housemade Pate, Meats, Cheese
Second Course Choices
Bolognese Romana
Rigatoni, Parmesan Cheese, Chili Flakes, Basil, Garlic Toast
Cassoulet
Toulouse Sausage, Pork Belly, White Beans
Winter Vegetable Medley + Grilled Salmon + $6
A Daily Selection of House Made Seasonal Healthy Delights
Vegetarian & Vegan
The Best Part
Slices Of Heaven
(Choose: Coconut, BIG-Ass Chocolate Cake, Circus Cake, or Seasonal Cake)
Chocolate Pudding, Gluten Free Squash Pie