Restaurant Week Lunch Menu
Appetizer
(choice of)
She Crab Soup Creole Alligator Stew
Our specialty With a touch of sherry
Mixed Green Salad
With Creole Mustard Dressing
Entree
(choice of)
Blackened Mahi-Mahi
Served on a bed of red bean sauce & topped with shrimp & andouille cream
Served with rice
Shrimp “Mardi Gras”
Sauteed with garlic, chopped tomatoes, spring onions, Tasso ham & fresh basil
Served with garlic parsley rice
Crawfish & Penne Pasta Alfredo
With Tasso ham, cream and parmesan cheese
Dessert
(choice of)
Creole Bread Pudding
With Bailey’s Irish Cream toffee sauce
Chocolate Mousse
With rich Dark Belgian Chocolate
Coffee, Tea or Soda
$22 pp, Tax and Gratuity Not Included