Restaurant Week 2019 Winter Restaurant Week | Page 21
Welcome to Alexandria Restaurant Week!
2 Courses for $15. Please select an appetizer OR side dish and an entree. Specials do not apply.
LUNCH
Winter • 2018
HOLD-ME-OVERS
GARDEN
WINGS choice of classic hot, bbq, lemongrass thia curry, cajun creole,
or charred garlic habanero(warning, super hot!)
DEVILED EGGS with dill, whole grain mustard, crispy bacon, scallions
ROASTED ACORN SQUASH SALAD
arugula, walnuts, cranberries, red onion, goat cheese, lemon vinaigrette
SOUTHWEST SALAD
romaine, grilled corn salsa, cherry tomato, onion, tortilla, avocado, chipotle-garlic ranch
CAESAR SALAD
romaine, garlic crouton, parmesan, house Caesar dressing *
FRIES GREEN TOMATOES grilled corn salsa, house chipotle-garlic ranch
* SPINACH SALAD
spinach, onion, mandarin orange, walnut, egg, bacon, white wine vinaigrette
ROASTED CELERY ROOT HUMMUS roasted celeriac, chickpeas, grilled pita, and raw veggies KALE & BRUSSEL SPROUT SALAD
walnuts, cranberries, goat cheese, lemon vinaigrette
JERK PORK SLIDERS braised jerk pork, scallion slaw, smoked pineapple & habanero BBQ
MASON CHILI cheddar, sour cream, scallions | BAKED POTATO SOUP cheddar, scallion, bacon
SPECIALS
YOU PICK TWO!
† Half select sandwiches, cup of soup
or side salad $11
•••
MARROW MONDAY
MARROW BURGER $11.50
or
MASON BURGER $6.50
•••
TACO TUESDAYS
3 of your choice for $10
Spicy Carnitas, Fish, Pork Belly
and Chef’s Special
•••
WINE DOWN WEDNESDAYS
All wine by the bottle is 1/2 off
•••
LUNCH
* MASON BURGER cheddar, lettuce, tomato, red onion, garlic aioli, grilled brioche
SIDES
TACOS served with cilantro lime rice, pick two:
• Spicy Carnitas– pickled onion, chipotle cream, aji verde, shredded jack
• Fish– beer battered mahi mahi, scallion slaw, aji verde
• Pork Belly– salsa borracha, grilled pineapple and onions, chipotle cream
MEATLOAF SANDWICH beef, pork, cheddar, candied bacon, bbq sauce, grilled onions, garlic aoli
WINTER PASTA SALAD
•••
MASON MAC & CHEESE
TASSO BLT housemade Tasso, tomato, lettuce, garlic aioli, grilled Texas toast •••
RUEBEN corned beef, swiss, sauerkraut, house russian dressing, marble rye FRIED BRUSSELS SPROUTS
MASON GRILLED CHEESE a rtichoke spread, roasted red pepper, fontina, olive bread
VEGGIE BURGER quinoa, black bean, portabello, jack cheese, fried green tomato, jalepeno aoli
CHILI DOGS two beef dogs, mason chili, beer mustard, onions, cheddar, toasted roll
PORK & SLAW Slow-braised, BBQ jus, cider slaw, brioche bun
MASON STEAK & CHEESE shaved ribeye, sauteed onion, american & provolone, lettuce, tomato, mayo
••• ALL SERVED WITH HOUSE MADE CHIPS
* These items are served raw or undercooked
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
•••
ELOTE CORN “NOT”
ON THE COB
•••