Restaurant Week 2019 Winter Restaurant Week

Welcome to Alexandria Restaurant Week! 2 Courses for $15. Please select an appetizer OR side dish and an entree. Specials do not apply. LUNCH Winter • 2018 HOLD-ME-OVERS GARDEN WINGS choice of classic hot, bbq, lemongrass thia curry, cajun creole, or charred garlic habanero(warning, super hot!) DEVILED EGGS with dill, whole grain mustard, crispy bacon, scallions ROASTED ACORN SQUASH SALAD arugula, walnuts, cranberries, red onion, goat cheese, lemon vinaigrette SOUTHWEST SALAD romaine, grilled corn salsa, cherry tomato, onion, tortilla, avocado, chipotle-garlic ranch CAESAR SALAD romaine, garlic crouton, parmesan, house Caesar dressing * FRIES GREEN TOMATOES grilled corn salsa, house chipotle-garlic ranch * SPINACH SALAD spinach, onion, mandarin orange, walnut, egg, bacon, white wine vinaigrette ROASTED CELERY ROOT HUMMUS roasted celeriac, chickpeas, grilled pita, and raw veggies KALE & BRUSSEL SPROUT SALAD walnuts, cranberries, goat cheese, lemon vinaigrette JERK PORK SLIDERS braised jerk pork, scallion slaw, smoked pineapple & habanero BBQ MASON CHILI cheddar, sour cream, scallions | BAKED POTATO SOUP cheddar, scallion, bacon SPECIALS YOU PICK TWO! † Half select sandwiches, cup of soup or side salad $11 ••• MARROW MONDAY MARROW BURGER $11.50 or MASON BURGER $6.50 ••• TACO TUESDAYS 3 of your choice for $10 Spicy Carnitas, Fish, Pork Belly and Chef’s Special ••• WINE DOWN WEDNESDAYS All wine by the bottle is 1/2 off ••• LUNCH * MASON BURGER cheddar, lettuce, tomato, red onion, garlic aioli, grilled brioche SIDES TACOS served with cilantro lime rice, pick two: • Spicy Carnitas– pickled onion, chipotle cream, aji verde, shredded jack • Fish– beer battered mahi mahi, scallion slaw, aji verde • Pork Belly– salsa borracha, grilled pineapple and onions, chipotle cream MEATLOAF SANDWICH beef, pork, cheddar, candied bacon, bbq sauce, grilled onions, garlic aoli WINTER PASTA SALAD ••• MASON MAC & CHEESE TASSO BLT housemade Tasso, tomato, lettuce, garlic aioli, grilled Texas toast ••• RUEBEN corned beef, swiss, sauerkraut, house russian dressing, marble rye FRIED BRUSSELS SPROUTS MASON GRILLED CHEESE a rtichoke spread, roasted red pepper, fontina, olive bread VEGGIE BURGER quinoa, black bean, portabello, jack cheese, fried green tomato, jalepeno aoli CHILI DOGS two beef dogs, mason chili, beer mustard, onions, cheddar, toasted roll PORK & SLAW Slow-braised, BBQ jus, cider slaw, brioche bun MASON STEAK & CHEESE shaved ribeye, sauteed onion, american & provolone, lettuce, tomato, mayo ••• ALL SERVED WITH HOUSE MADE CHIPS * These items are served raw or undercooked *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. ••• ELOTE CORN “NOT” ON THE COB •••

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