Restaurant Week 2019 Winter Restaurant Week | Page 20
Starter
select one OR dessert
BUTTERNUT SQUASH SOUP
apple compote, pumpkin seed oil
POTATO CHIPS
point reyes blue cheese fondue, pecan wood smoked bacon
BLISTERED SHISHITO PEPPERS
smoked sea salt, lime
ENTRĂ©e select one
CRISPY CHICKEN SANDWICH
sriracha-lime aioli, slaw
KALE & SHRIMP CAESAR
grilled shrimp, anchovy dressing,
rosemary croutons, chickpeas, romano cheese
PULLED PORK SANDWICH
mojo braised, chipotle bbq, coleslaw, potato bun
BUFFALO CAULIFLOWER TACOS
radishes, cilantro, shaved celery, garlic aioli
DESSERT select one OR starter
CAJETA ICE CREAM
coconut flakes, caramel sauce, whipped cream
CHOCOLATE MOUSSE
oreo crumble, hazelnut cream, whipped cream
*Beverages, tax, gratuity are additional. Special pricing for RW may not be combined with
any other offer or promotion. No substitutions, please.
Restaurant week
LUNCH
winter 2019
Mon-Fri 11:30am-4Pm
2 courses - $15/person