Restaurant Week 2019 Winter Restaurant Week | Page 20

Starter select one OR dessert BUTTERNUT SQUASH SOUP apple compote, pumpkin seed oil POTATO CHIPS point reyes blue cheese fondue, pecan wood smoked bacon BLISTERED SHISHITO PEPPERS smoked sea salt, lime ENTRĂ©e select one CRISPY CHICKEN SANDWICH sriracha-lime aioli, slaw KALE & SHRIMP CAESAR grilled shrimp, anchovy dressing, rosemary croutons, chickpeas, romano cheese PULLED PORK SANDWICH mojo braised, chipotle bbq, coleslaw, potato bun BUFFALO CAULIFLOWER TACOS radishes, cilantro, shaved celery, garlic aioli DESSERT select one OR starter CAJETA ICE CREAM coconut flakes, caramel sauce, whipped cream CHOCOLATE MOUSSE oreo crumble, hazelnut cream, whipped cream *Beverages, tax, gratuity are additional. Special pricing for RW may not be combined with any other offer or promotion. No substitutions, please. Restaurant week LUNCH winter 2019 Mon-Fri 11:30am-4Pm 2 courses - $15/person