Restaurant Week 2019 Winter Restaurant Week | Page 19

lunch 2 courses, $15 per person Monday - Friday 11:30am-4pm winter restaurant week starter (choose one OR a dessert) GARLIC BREAD house-made focaccia, pepperoni sauce ARANCINI risotto, house-made fresh mozzarella, marinara GARLIC-PARMESAN WINGS calabrese-ranch dip 1/2 panini & soup OR salad (choose ½ panini & soup of the day, OR mixed greens, OR caesar salad) MEATBALL lena’s giant meatball, marinara, smoked provolone, hoagie roll GRILLED CHICKEN fresh mozzarella, vine ripe tomatoes, basil, roasted red peppers, calabrese aioli, ciabatta CAPRESE fresh mozzarella, vine ripe tomatoes, fresh basil, pesto, ciabatta CHICKEN PARMIGIANA crispy chicken breast, marinara, fresh mozzarella, focaccia sweet (choose one OR a starter) TIRAMISU house-made ladyfingers, espresso, marsala, mascarpone, cocoa CANNOLI amaretto ricotta, whipped cream GELATO daily flavors *Beverages, tax, gratuity are additional. Special pricing for RW may not be combined with any other offer or promotion. No substitutions, please.