Restaurant Week 2019 Winter Restaurant Week | Page 18

- 22 per person - Choose one appetizer, one main and one dessert APPETIZERS PAN CATALANA CROQUETAS Crushed tomato; garlic; evoo Fried bechamel croquettes of chicken and serrano ham ESPINACAS A LA CATALANA ** ENSALADA DE LA CASA Saute spinach; pine nuts; raisins Lettuce; avocado; tomato; cucumber; pal hearts; piquillo pepper; chickpeas; olives; guindilla pepper; serrano ham; white balsamic vinaigrette GAMBAS AL AJILLO ** Shrimp; garlic; chili peppers; evoo EMPANADAS Choice of beef; chicken MAINS CATCH OF THE DAY * Ask your server for our special catch of the day CUT OF THE DAY * Ask your server for our special cut of the day ARROZ ABANDA OR PAELLA VALENCIANA (minimum 2 people) Seafood paella or Meat paella DESSERTS CHURROS CON CHOCOLATE PERAS AL VINO ** Fried dough lightly coated in sugar and cinnamon; hot chocolate dipping sauce Pears cooked in sweet red wine; pastry cream; marcona almonds CREMA CATALANA TRUFA DE CHOCOLATE Traditional caramelized cream custard Dark chocolate truffle cake; vanilla ice cream FLAN DE LA CASA ** MANGO TRES LECHES Whole milk; fresh eggs; vanilla bean Milk soaked sponge cake; mango topping LA TASCA OLD TOWN | 607King Street Alexandria | (703) 299 9811 | [email protected] *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. More information about the safety of consuming raw food is available at [email protected] | **Item made without gluten