from Friday, January 1, 2019 to Sunday, January 27, 2019
Restaurant Week Winter
Lunch Special
Main Course (choice of):
Pub Angus Beef Burger*+
brioche bun, certified angus beef butcher blend, shaved wagyu brisket, sharp cheddar
Pretzel Rueben+
Creole mustard, pastrami, sauerkraut, swiss cheese on a pretzel bun
Tavern Chicken Sandwich+
ciabatta, grilled queso fresco, tomato, arugula
Chopped Cobb Salad
field greens, boston lettuce, chicken, bacon, egg, blue cheese, avocado,
white balsamic vinaigrette
Dessert (choice of):
Bread Pudding with homemade Bourbon Sauce
Chocolate Lava Cake
Ice Tea or Soda
$22.00 per Person
* Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness
+ Served with your choice of french fries, beer battered onion rings or small market salad
Tax and gratuity are not included.. A gratuity of 19% will be added for groups of 6 or more.